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  • Old fashioned rhubarb cake

    Old fashioned rhubarb cake

    Today we will break stereotypes, because we will have a old fashioned rhubarb cake on the table. These sour stalks go perfectly with a delicate sweet airy dough. Delicious, healthy and unusual.

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  • Chocolate puff pastry christmas tree

    Chocolate puff pastry christmas tree

    Today we will make a chocolate puff pastry christmas tree. This dish will decorate any festive table and attract the attention of guests with its shape – a Christmas tree. It is very convenient to eat, tearing off improvised "branches" from the "tree". You can make a pie in the shape of a Christmas tree…

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  • Coconut pudding

    Coconut pudding

    Coconut pudding is a delicate dessert with an exotic flavor and unusual texture. It takes very little time to prepare the dessert, and the result will pleasantly surprise you. For the recipe, choose coconut flour and flakes. It is ideal to use coconut milk, but it can be replaced with cow"s milk.

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  • Persimmon jelly

    Persimmon jelly

    Did you get a viscous persimmon? There is a solution, we suggest making persimmon jelly. Adding lemon juice and honey will help balance the taste. This is an excellent low-calorie vitamin dessert.

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  • Homemade gingerbread cookies

    Homemade gingerbread cookies

    Homemade gingerbread cookies are a great addition to tea on cold winter evenings. The cookies turn out incredibly delicious and tender, and everyone will love them. They can also be served on a festive table with holiday decorations. The cookies are very easy to make, so get your kids involved in cooking and decorating.

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  • Raspberry preserves

    Raspberry preserves

    Raspberry preserves are one of the healthiest preserves. Today we will make raspberry preserves so that the syrup is glossy and the preserves are incredibly aromatic. The secret lies in infusing the berries in syrup and a two-stage cooking process. According to our recipe, the preserves can be stored for a long time without spoiling.

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  • Strawberry tiramisu

    Strawberry tiramisu

    Today we are making a delicious summer variation of the well-known dessert tiramisu. On the table is strawberry tiramisu. The taste is fresh and summery. The dessert is delicate and light. The cream consists only of cottage cheese and cream, but if desired, you can make the traditional version with eggs.

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  • Raspberry mousse

    Raspberry mousse

    You can make a wonderful dessert from fresh or frozen raspberries. Today we will make raspberry mousse. The mousse is delicate, low-calorie, airy, like a cloud.

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  • Matcha Cheesecake

    Matcha Cheesecake

    Today we are making an exquisite dessert – matcha cheesecake. Matcha powder will give it an unusual color and a light herbal taste. The attractive appearance and unusual flavor will not leave anyone indifferent.

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  • Christmas bundt cake

    Christmas bundt cake

    Today we will prepare an excellent option for simple everyday baking for tea. On the table there is a christmas bundt cake. The recipe will help out when you need to use slightly sour cream somewhere. Pieces of chocolate, dried fruits, berries, nuts can act as a filling. It turns out to be moderately moist…

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  • Creme bavarois (Bavarian cream)

    Creme bavarois (Bavarian cream)

    Bavarian cream is a classic European dessert consisting of custard egg mass, gelatin and whipped cream. The dessert is very delicate and airy. And coffee lovers will undoubtedly like the option with this taste.

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  • Raisin buns

    Raisin buns

    Today we are cooking soft inside and crispy outside, very tasty French raisin buns. Thanks to the custard, they come out incredibly tender and fragrant. An unusual method of lubricating almost finished products with sugar syrup provides a crisp crust. They are so delicate and refined that there is no doubt that this pastry comes…

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