Fluffy banana pancakes

Today we will teach you how to cook delicious and fragrant banana pancakes. We are sure that your family will be delighted, and you will have a recipe for making a quick breakfast in your piggy bank.
5 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 1 people
Calories 125 kcal

Equipment

  • 1 mix bowl
  • 1 fork
  • 1 tablespoon
  • 1 spatula
  • 1 frying pan
  • 1 teaspoon

Ingredients
  

  • 1 pc banana
  • 1 cup kefir
  • 1 pc egg
  • 1,5 cup flour
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • ½ tsp baking soda
  • 1 pinch salt

Instructions
 

  • Prepare everything you need. Peel the banana, put it in a bowl and mash it with a fork. It is not necessary to achieve a homogeneous consistency.
  • Peel the banana, put it in a bowl and mash it with a fork. It is not necessary to achieve a homogeneous consistency.
    1 pc banana
  • Break the egg, add sugar, salt and vegetable oil.
    1 pc egg, 1 tbsp sugar, 1 tbsp vegetable oil, 1 pinch salt
  • Mix. Pour kefir, pour soda. It is not necessary to extinguish it.
    1 cup kefir, ½ tsp baking soda
  • Introduce flour.
    1,5 cup flour
  • Mix. At the same time, do not be too zealous, the dough for pancakes "does not like" long kneading. The structure of it will seem a little heterogeneous, and it should be.
  • Heat the frying pan with a non-stick coating well, do not lubricate it with anything. Put 1.5 tablespoons of pancake batter and flatten into a circle with a diameter of 10-12 cm.
  • Cover with a lid, medium heat. After a minute, bubbles will appear on the surface. Flip over. Keep the same amount.
  • Banana pancakes are ready. It turned out 8 pieces. When serving, add a banana, pour chocolate, honey, caramel or offer sour cream.

Nutrition

Calories: 125kcalCarbohydrates: 21gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 4mgSodium: 90mgPotassium: 26mgFiber: 1gSugar: 3gVitamin A: 62IUVitamin C: 0.01mgCalcium: 41mgIron: 1mg

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