meat
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Pan fried ribeye with worcestershire sauce
Pan fried ribeye with worcestershire sauce is best cooked on frying pan. An alternative could be a more affordable and budget-friendly option like shoulder, thick or thin edge. Steak is traditionally made from beef, preferably from marbled meat. The thickness of the portioned pieces should be at least 2.5 cm.
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Pan seared filet mignon with lingonberry sauce
Pan seared filet mignon with lingonberry sauce is easy to prepare at home. It is enough to choose and prepare the meat correctly, remember the approximate cooking time for each type of roasting, and everything will definitely work out. And in addition to juicy meat, a berry sauce is perfect.
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Baked pork picnic ham with mustard
Baked pork picnic ham with mustard baked in a large piece. To make meat tender and evenly cooked, you need to let the meat soak well in brine, and then bake at a low temperature. The cooling process is also important. A step-by-step recipe with photos will tell and show everything in detail.
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Cheesy scalloped potatoes with bacon
Tired of the taste of ordinary boiled or fried potatoes? Then this recipe is perfect for you. Cheesy scalloped potatoes with bacon and apple combines a palette of flavors with a creamy-mustard sauce. The dish simply cannot leave anyone indifferent.
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Mashed potato pizza with cheese and sausage
Do you have a couple of boiled potatoes, a piece of sausage and cheese? It's easy to make a delicious hearty breakfast, on the table is a mashed potato pizza with cheese and sausage. Everything is quick and easy. You can vary the filling and use whatever you have in the fridge that is suitable…
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Braised red cabbage with bacon
Today we will cook a beautiful dish from red cabbage. On the table is braised red cabbage with bacon. The dish is bright, attractive, aromatic, quick and easy to make.
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Beef pork kebab in oven
Simple recipe for a well-known Caucasian dish. Beef pork kebab in oven without skewers. For juiciness, add bell pepper, onion, and parsley. And traditionally, a large amount of spices, which can, of course, be varied depending on your taste.
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Pizzagaina
When traditional pizza gets boring, or you just don't want to bother with rolling out the dough and spreading the filling, this recipe is perfect for you. Today we have pizzagaina. It's convenient that everything can be done in one bowl.
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Sausage pie
If you want to feed your family with a pie, it doesn't mean it has to be a complicated process of making the filling and dough. Use a recipe that requires the minimum amount of time and ingredients. Let's make a sausage pie.
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Meatball pie
Today on the table is a simple, but tasty, hearty and beautiful meatball pie. Meatballs in a soft and tender dough. You can use any ground meat, but to prevent the meatballs from being dry, it should contain some fat. The pie is very easy to make and turns out to be a complete meat…
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Traditional beef shepherd’s pie
Traditional beef shepherd's pie is a hearty dish loved by many generations of housewives because it can feed the whole family at once. It takes a lot of time to prepare, but all the efforts will definitely pay off. Loved ones will enjoy the tender meat filling and the golden crust on the mashed potatoes.
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Roast beef salad
Roast beef is meat prepared in a special way. It is quickly seared in a skillet until browned, sealing the juices inside, and then cooked to the desired doneness in the oven. Fresh vegetables and onions are a perfect match for such juicy meat. Today we have a roast beef salad, delicious, nutritious, and healthy.
