healthy

  • Candied pumpkin

    Candied pumpkin

    Today we are making candied pumpkin. This is a great completely natural dessert. The sweet pieces are perfect for a healthy snack.

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  • Zucchini galette

    Zucchini galette

    A zucchini galette is perfect for a hearty lunch. Since the cheese filling and zucchini are mild in flavor, herbs with a bright aroma and garlic are added to the galette. Any combination of cheeses can be used, complemented by a soft cheese for added tenderness.

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  • Healthy zucchini bread

    Healthy zucchini bread

    Today we will make a golden, fragrant homemade bread. Just a couple of unusual ingredients can transform, decorate, and diversify the taste. Let"s make healthy zucchini bread.

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  • Baked zucchini chips

    Baked zucchini chips

    We offer you an alternative to store-bought potato chips made from simple zucchini. This snack is just as delicious but healthier, so you can confidently prepare it for your children. Baked zucchini chips are quite easy to make.

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  • Baked pumpkin

    Baked pumpkin

    We prepare a baked pumpkin. The dish turns out to be very tasty, tender, and truly homemade. This healthy dessert option is also perfect for children and those watching their figure.

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  • Kids eggs

    Kids eggs

    Kids eggs with the addition of vegetables and greens – a hearty healthy breakfast. To make the little gourmets enjoy it, fried eggs on a plate can be turned into a frame from a cartoon. For example, into cute fish in love.

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  • Rhubarb drink

    Rhubarb drink

    Today we will prepare a delicious and nutritious drink. On the table is rhubarb drink. Tender, viscous, with a pleasant sourness. An excellent solution for a hot summer day.

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  • Spinach and eggs

    Spinach and eggs

    Today we are making a delicious, hearty, and healthy breakfast. On the table is spinach and eggs. Thanks to a clever trick of separating the eggs, you no longer have to choose between a runny yolk or undercooked whites.

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  • Green goddes salad

    Green goddes salad

    Today we are making a vegetable salad with an interesting name. "Green goddess" salad will conquer with its exquisite and diverse taste.

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  • Baked cherry cheesecake

    Baked cherry cheesecake

    On the table is a baked cherry cheesecake made from oatmeal. Replacing flour with oatmeal flakes in a classic shortcrust pastry reduces its calorie content and gives it an unusual taste and crispy texture. The cottage cheese layer is incredibly tender, and the fragrant cherry complements and enhances the flavor.

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  • Homemade fish sticks

    Homemade fish sticks

    Today we are cooking a delicious and healthy dish for children, homemade fish sticks on the table. Many kids refuse to eat fish cutlets, but if you make them in the form of sticks with a crispy crust, everything changes, and the dish quickly disappears from the plate. It is better to bake children's fish…

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  • Cottage cheese dessert

    Cottage cheese dessert

    Sometimes there are situations when you really want to make a dessert, but there is no oven at hand. Today we will make a cottage cheese dessert. This dish is quite possible to cook in a frying pan. It’s important here that the layer of cottage cheese is not too thick. Instead of raisins, you…

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